Founded: 1749 (one of the oldest registered rum producers in the world)
Owner: J. Wray & Nephew Ltd.
Special feature:
Produces premium Jamaican rum, ranging from light to rich, complex maturations
Made using local sugarcane molasses and water from the Nassau Valley
Rum is aged in both American oak casks and old sherry casks
Known for characteristic notes of tropical fruit, spices and vanilla
💡 Fun fact: Appleton Estate is the only rum producer in Jamaica that still carries out every step – from sugar cane to bottling – at a single location, which contributes to their unique flavour profile.