An elegant, aromatic Graves Blanc with a lovely combination of citrus, ripe pear, peach and exotic fruit. Notes of mango, lychee, passion fruit, grapefruit and a hint of ginger also come to the fore. The oak ageing imparts subtle vanilla notes and added roundness. Fresh and lively on the palate, followed by a creamy, full-bodied structure and a long, slightly briny, mineral finish.

Grapes: 45% Sémillon, 34% Sauvignon Gris, 21% Sauvignon Blanc

Barrel ageing: approx. 8 months in French oak barrels, on fine lees with regular bâtonnage.

Excellent with oysters, shellfish, scallops, langoustines, salmon tartare, grilled fish and seafood. Also lovely with chicken, veal and mature goat’s cheese.

45% Sémillon, 34% Sauvignon Gris, 21% Sauvignon Blanc. An elegant and aromatic white Bordeaux with notes of citrus, peach, mango, lychee and passion fruit, underpinned by subtle vanilla from 8 months’ ageing in French oak. Fresh, round and mineral with a lovely briny finish. Delicious with scallops, langoustines, fish, shellfish and goat’s cheese.

Translated with DeepL.com (free version)