An approachable Portuguese red wine from Alentejo with aromas of wild berries, ripe strawberries and red fruit. Smooth and fruity on the palate, with soft tannins, a pleasant freshness and a rounded finish. A versatile everyday wine that pairs excellently with both meat dishes and Mediterranean cuisine.

Taste profile

• Colour: bright ruby red
• Nose: wild berries, strawberry, red fruit
• Taste: smooth, fruity and balanced
• Tannins: soft and approachable
• Acidity: fresh and lively
• Finish: round, fruity and harmonious

Vinification & barrel ageing

The grapes are destemmed and fermented for approximately seven days at a controlled temperature in stainless steel tanks. After malolactic fermentation, the wine matures further in stainless steel before bottling.

Barrel ageing: no oak ageing. The focus is on freshness, fruit and drinkability.

Food pairing

Perfect with:

• grilled meat
• pasta
• pizza
• charcuterie
• barbecue
• semi-hard cheeses
• Mediterranean dishes

Serving temperature: 16–18 °C.

A fruity red wine made from Aragonez, Trincadeira and Castelão. Aromas of wild berries and strawberries, smooth and round on the palate with soft tannins and a fresh, fruity finish. Ideal with grilled meat, pasta and Mediterranean dishes.