Kahlúa is a world-famous Mexican coffee liqueur that has been produced since 1936. The name Kahlúa is synonymous with rich coffee aromas and a deliciously smooth, sweet flavour.

This iconic liqueur is made from carefully selected Arabica coffee beans, rum and sugar. The coffee beans come from Mexico, where the tropical climate provides ideal conditions for coffee cultivation.

The result is a velvety-smooth coffee liqueur with a distinctively aromatic character, which is particularly popular both on its own and in cocktails.

Aroma

Intense and inviting aromas of freshly roasted Arabica coffee, complemented by soft notes of vanilla, caramel and a subtle hint of rum. A pleasantly sweet and warm aroma profile.

Taste

Full-bodied, smooth and velvety, with a distinct flavour of rich coffee. Sweet vanilla and creamy caramel create a lovely harmony, whilst subtle hints of rum add extra depth. A perfect balance between coffee aromas and pleasant sweetness.

Finish

Long, smooth and pleasantly sweet, with lingering notes of coffee, vanilla and caramel. A warm and rounded finish.

Ingredients

Kahlúa is made using, amongst other things:

- Arabica coffee beans

- Rum

- Sugar

- Vanilla flavourings

Serving suggestion

Neat: Slightly chilled or with a few ice cubes, ideal as an after-dinner drink.

Cocktails: An essential ingredient in classics such as the Espresso Martini, White Russian, Black Russian and Mudslide.

With desserts: Delicious over vanilla ice cream, with tiramisu or as a flavouring in coffee-based desserts.

An iconic Mexican coffee liqueur made from Arabica coffee beans and rum. Intense aromas of freshly roasted coffee are harmoniously complemented by subtle notes of vanilla and caramel. Full-bodied, velvety smooth and pleasantly sweet on the palate, with a long, warm coffee finish. Delicious on its own, with ice cream or as a base for a classic Espresso Martini or White Russian.