A soft and fresh white wine with aromas of pear, apple, white flowers and subtle citrus. Round and supple on the palate, with a pleasant freshness and a soft, slightly mineral finish.

Barrel ageing:

No pronounced barrel ageing; the wine focuses primarily on freshness, pure fruit and elegance.

Serving temperature: 8–10 °C

Food pairing:

Excellent with fish, shellfish, poultry, salads, asparagus, soft cheeses and light vegetarian dishes. Also pairs beautifully with creamy sauces.

A soft and elegant Pinot Blanc with refined aromas of pear, apple, white flowers and a hint of citrus. Smooth and round with a fresh structure and a subtle mineral finish. A versatile accompaniment to fish, shellfish, poultry and light dishes. 12% ABV.