An aromatic and full-bodied Pinot Gris with notes of ripe pear, apple, peach and yellow fruit. Round and smooth on the palate, with a lovely balance between fruity richness and fresh acidity. The finish is supple and slightly spicy.

Barrel ageing:

No pronounced barrel ageing; the wine focuses primarily on fruit, roundness and approachability.

Serving temperature: 9–11 °C

Food pairing:

Pairs beautifully with poultry, veal, fish in a creamy sauce, mushrooms, risotto, mild cheeses and lightly spiced dishes. Also suitable with Asian cuisine.

A rich and aromatic Pinot Gris with refined notes of ripe pear, peach and yellow fruit. Round and supple with a lovely balance between fruity richness and fresh acidity. A versatile wine to accompany poultry, creamy fish dishes, mushrooms and soft cheeses. 12.5% ABV.