Winery
Rocca dei Forti is an Italian brand from Cantine Togni, based in Serra San Quirico, in the Marche region. This winery is renowned for its approachable and elegant sparkling wines, produced in accordance with Italian tradition.
Origin

• 100% Glera = Prosecco

• Aperitif: bruschetta, olives, antipasti and light snacks.

• Fish: smoked salmon, grilled sea bass and light fish dishes.

• Seafood: prawns, scampi, oysters and other seafood.

• Italian dishes: seafood risotto, light pasta dishes and refined antipasti.

• Cheese: mozzarella, burrata, ricotta and other fresh cheeses.

• Poultry: chicken and turkey with light sauces.

• Vegetarian dishes: fresh salads and grilled vegetables.

The Glera grape is the typical variety used to make Prosecco and gives this sparkling wine its fresh, fruity and floral characteristics.

Colour: Light straw yellow with a brilliant, sparkling lustre and fine, persistent bubbles.

Nose: Fresh and fruity, with aromas of ripe pear, green apple, white flowers and subtle citrus notes.

Palate: An elegant, lively and harmonious Prosecco with a pleasant freshness. The fine bubbles create a soft and refreshing taste experience. A lovely balance between the fruity character and the lively acidity, with a subtle hint of bitterness on the finish.

Finish: Fresh, pure and pleasantly fruity, with a light floral note.

This versatile Prosecco is ideal as an aperitif and pairs particularly well with:

An elegant, fresh and fruity Italian Prosecco, with a fine and persistent effervescence. Enticing aromas of green apple, ripe pear, white flowers and a hint of citrus. On the palate, it is harmonious and lively, with a creamy head, refreshing acidity and a pleasantly fruity finish.