Dark purplish-red with violet hues. The nose is intense and distinctly fruity, with black fruit predominating, complemented by toasted oak notes, vanilla and cocoa. On the palate, it is powerful yet supple, with ripe black fruit, firm yet ripe tannins and a lovely, balanced acidity. The finish is quite long and slightly toasty.

Tasting notes in brief: black fruit – powerful – vanilla – cocoa – supple – spicy

The wine is aged for 6 months in a combination of American and French oak barrels. This gives it more structure and the typical notes of vanilla, cocoa and toasted oak, without overpowering the youthful fruit.

Excellent with grilled or roasted beef, lamb, barbecued dishes, stews, pasta, rice dishes and pulses. It also pairs beautifully with strong cheeses. The producer recommends a serving temperature of 14–16°C.

A full-bodied yet supple Spanish red wine made from 100% Tinta del País (Tempranillo), sourced from high-altitude vineyards in Ribera del Duero. Intense fruity aromas of ripe black fruit are complemented by subtle notes of vanilla, cocoa and toasted oak. Aged for six months in French and American oak barrels. Full-bodied and juicy on the palate with ripe tannins, lovely freshness and a long finish. Excellent with grilled meat, lamb, barbecued dishes, stews and strong cheeses.